Lemon Cake

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. butter (not margarine)
  • 3 c. sugar
  • 5 eggs
  • 1 bottle lemon extract (1 oz.)
  • 3 c. flour
  • 3/4 c. 7-Up

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, lemon extract, flour and 7-Up.
  3. 3
    Grease and flour Bundt pan very good.
  4. 4
    Bake 1 hour and 15 minutes at 325°.
  5. 5
    Do not underbake.
  6. 6
    Make sure all ingredients are room temperature.

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