Lemon Cake
6 ingredients
6 steps
Ingredients
- 1 1/2 c. butter (not margarine)
- 3 c. sugar
- 5 eggs
- 1 bottle lemon extract (1 oz.)
- 3 c. flour
- 3/4 c. 7-Up
Directions
-
1Cream butter and sugar.
-
2Add eggs, lemon extract, flour and 7-Up.
-
3Grease and flour Bundt pan very good.
-
4Bake 1 hour and 15 minutes at 325°.
-
5Do not underbake.
-
6Make sure all ingredients are room temperature.
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