Lemon Cake

6 ingredients
9 steps

Ingredients

  • 1 box Duncan Hines lemon supreme
  • 1 c. apricot nectar
  • 1/2 c. cooking oil
  • 4 eggs
  • 1 c. confectioners sugar
  • 1 small can frozen lemonade

Directions

  1. 1
    Put cake mix in bowl.
  2. 2
    Add apricot nectar and oil.
  3. 3
    Beat 2 to 4 minutes at medium speed.
  4. 4
    Add eggs, one at a time.
  5. 5
    Beat 2 minutes as you add eggs.
  6. 6
    Pour into greased and floured pans.
  7. 7
    Cook at 350° for 45 minutes.
  8. 8
    Let cool 10 minutes.
  9. 9
    Pour icing on cake while warm.

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