Lemon Cake

13 ingredients
9 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 1/2 c. white Karo syrup
  • 3 c. plain flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 3 oz. lemon extract
  • 1/2 lb. white raisins
  • 4 c. chopped pecans
  • 1 c. chopped dates
  • 1 c. candied cherries
  • 1 c. candied pineapple

Directions

  1. 1
    Place all fruit in bowl.
  2. 2
    Mix 1 cup flour with fruit.
  3. 3
    Cream butter and sugar.
  4. 4
    Add Karo and lemon extract.
  5. 5
    Alternate flour and eggs.
  6. 6
    Beat well.
  7. 7
    Pour mixture over fruit and nuts.
  8. 8
    Bake at 300° for 1 1/2 hours.
  9. 9
    Double recipe makes 5 loaves.

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