Lemon Cake

13 ingredients
9 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 1/2 c. white Karo syrup
  • 3 c. plain flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 3 oz. lemon extract
  • 1/2 lb. white raisins
  • 4 c. chopped pecans
  • 1 c. chopped dates
  • 1 c. candied cherries
  • 1 c. candied pineapple

Directions

  1. 1
    Place all fruit in bowl.
  2. 2
    Mix 1 cup flour with fruit.
  3. 3
    Cream butter and sugar.
  4. 4
    Add Karo and lemon extract.
  5. 5
    Alternate flour and eggs.
  6. 6
    Beat well.
  7. 7
    Pour mixture over fruit and nuts.
  8. 8
    Bake at 300° for 1 1/2 hours.
  9. 9
    Double recipe makes 5 loaves.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Quesadillas

4 ingredients

Potato Casserole

8 ingredients

Chicken Fajitas

14 ingredients

Meatballs

12 ingredients

Peach Upside-Down Cake

10 ingredients

Macaroni And Spinach Cheese Bake *

8 ingredients

Chicken And Rice Bake

8 ingredients

Chicken Wings Oriental

7 ingredients

Easy Fruit Cobbler

6 ingredients

A Berry Good Banana Smoothie

4 ingredients

Kare'S Toffee

6 ingredients

Shish Kabob(Microwave)

11 ingredients