Plum & Hazelnut Pie

Name: Plum & Hazelnut Pie
Ingredients: Pastry for single-crust deep-dish pie (9 inches); 4 cups sliced fresh plums (about 8); 2 tablespoons hazelnut liqueur, optional; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup finely chopped hazelnuts, toasted; 3 tablespoons cold butter, cubed

10 ingredients

4 steps

Ingredients

Pastry for single-crust deep-dish pie (9 inches)
4 cups sliced fresh plums (about 8)
2 tablespoons hazelnut liqueur, optional
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup finely chopped hazelnuts, toasted
3 tablespoons cold butter, cubed

Directions

1

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.
2

Preheat oven to 375°. Toss plums with liqueur if desired. Mix sugar, flour and salt; add to plums and toss to coat. Transfer to pastry shell.
3

For topping, combine brown sugar, flour and hazelnuts; cut in butter until crumbly. Sprinkle over plum mixture.
4

Bake until crust is golden brown and filling is bubbly, about 45-55 minutes. Cool on a wire rack.