Spinach-Parm Casserole

Name: Spinach-Parm Casserole
Ingredients: 2 pounds fresh baby spinach; 5 tablespoons butter; 3 tablespoons olive oil; 3 garlic cloves, minced; 1 tablespoon Italian seasoning; 3/4 teaspoon salt; 1 cup grated Parmesan cheese

7 ingredients

3 steps

Ingredients

2 pounds fresh baby spinach
5 tablespoons butter
3 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon Italian seasoning
3/4 teaspoon salt
1 cup grated Parmesan cheese

Directions

1

Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well.
2

In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes.
3

Spread spinach in a greased 1-1/2-qt. or 8-in. square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes.

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