Lemon Cake

7 ingredients
5 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. lemon cake mix
  • 1 (3 1/8 oz.) pkg. lemon instant pudding and pie filling
  • 4 eggs
  • 1 c. water
  • 1/4 c. vegetable oil
  • 1 (6 oz.) can frozen lemonade mix, thawed
  • 2 c. sifted confectioners sugar

Directions

  1. 1
    Combine cake mix, pudding mix, eggs, water and oil.
  2. 2
    Blend well, then beat 4 minutes at medium speed.
  3. 3
    Turn into greased and floured 12 x 9 x 2-inch baking pan.
  4. 4
    Bake 45 to 50 minutes at 350°.
  5. 5
    Cool in pan 5 minutes, then prick cake with 2 tined fork or skewer completely through to bottom of cake.

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