Lemon Cake

3 ingredients
4 steps

Ingredients

  • 1 white cake mix
  • 1 can lemon pie filling
  • 1 large Cool Whip

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cake mix according to directions on package and bake in 9 x 13-inch greased cake pan.
  3. 3
    Let cool thoroughly.
  4. 4
    Spread with pie filling, then frost with Cool Whip. Keep refrigerated until you serve it.

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