Tandy Cakes

9 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. butter
  • 1 tsp. baking powder
  • 1 c. boiling milk (or microwave 3 minutes and remove scum)
  • 1 1/2 c. peanut butter
  • 16 oz. milk chocolate

Directions

  1. 1
    Beat together eggs, sugar and vanilla.
  2. 2
    Add flour, butter, baking powder and milk.
  3. 3
    (Result is
  4. 4
    a thin cake batter.) Pour into large greased cookie sheet.
  5. 5
    Bake at 350° for 15 to 25 minutes.
  6. 6
    While cake is hot, spread peanut butter over cake. Allow to harden in refrigerator.
  7. 7
    Melt chocolate and spread on top.
  8. 8
    Allow to harden in refrigerator.

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