Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 cup cooking oil; 1 12 cups white sugar; 12 cup brown sugar; 12 cup plain yogurt or 12 cup sour cream; 3 12 cups flour; 2 eggs; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 teaspoon vanilla; 12 teaspoon salt; 3 cups chopped fresh baking apples, peeled; 1 cup chopped nuts (optional); 1 cup brown sugar (for caramel glaze); 12 cup butter (for caramel glaze); 1 teaspoon vanilla; 14 cup cream (for caramel glaze) or 14 cup evaporated milk (for caramel glaze)

16 ingredients

13 steps

Ingredients

1 cup cooking oil
1 12 cups white sugar
12 cup brown sugar
12 cup plain yogurt or 12 cup sour cream
3 12 cups flour
2 eggs
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon vanilla
12 teaspoon salt
3 cups chopped fresh baking apples, peeled
1 cup chopped nuts (optional)
1 cup brown sugar (for caramel glaze)
12 cup butter (for caramel glaze)
1 teaspoon vanilla
14 cup cream (for caramel glaze) or 14 cup evaporated milk (for caramel glaze)

Directions

1

Preheat oven to 350 degrees.
2

Grease an oblong 13-by-9-inch pan.
3

Combine cooking oil and sugar; blend well.
4

Beat eggs well.
5

Add beaten, yogurt and vanilla to oil and sugar mix; bet well.
6

Sift flour, cinnamon, salt and baking soda together.
7

Combine wet and dry ingredients; mix well.
8

Fold in apples and nuts, if using.
9

Spread batter in baking pan, and cook 500-60 minutes, until toothpick comes out clean.
10

For Caramel glaze, place butter and sugar in microwave; melt together on high for 1 minute; blend well.
11

Add cream or evaporated milk to butter-sugar mixture and microwave on high to a full boil for 1 minute.
12

Add vanilla to glaze mixture.
13

Spead glaze evenly on warm cake.