Lemon Cake

Directions

1. 1
   In a cake pan or Dutch oven, melt the butter and sugar together over medium heat until they begin to caramelize.
2. 2
   Reduce heat and arrange the quartered peaches in the caramel mix at the bottom of the pan to create a decorative top to the cake and remove from the heat.
3. 3
   Mix the cake batter according to package directions.
4. 4
   Pour the batter slowly over the peaches and bake according to package directions.
5. 5
   Let the cake cool about 30 minutes before unmolding, slicing and serving.