Easy Layered Creamed Spinach

Directions

1. 1
   Place spinach in a microwave safe bowl, add about 1/2 a cup of water and cover with plastic wrap. Microwave about 2-3 minutes or until spinach has wilted.
2. 2
   Transfer to a colander and, with the back of a wooden spoon, press spinach to squeeze out as much water as possible.
3. 3
   In a deep oven-safe dish, such as a souffle dish or deep casserole, place half of the spinach in an even layer.
4. 4
   Add half of the cottage and Parmesan cheeses in an even layer.
5. 5
   Repeat and season with salt and pepper.
6. 6
   Place uncovered in a preheated 350F degree oven until the top is nicely browned, about 10-15 minutes.