Lemon Cake

8 ingredients
4 steps

Ingredients

  • 1 (18 ounce) package lemon cake mix
  • 1 (3 1/2 ounce) package instant lemon pudding mix
  • 4 eggs
  • 23 cup salad oil
  • 34 cup water
  • 13 cup orange juice
  • 2 tablespoons salad oil
  • 2 cups powdered sugar

Directions

  1. 1
    Mix and bake in greased 9 X 13 pan at 350 degrees for 40 minutes.
  2. 2
    Prick the top of the cake with a deep fork.
  3. 3
    Mix together orange juice, salad oil and powdered sugar to form glaze.
  4. 4
    While still warm, pour glaze over cake.

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