Ritz Crunch

5 ingredients
2 steps

Ingredients

  • 110 g Ritz crackers (1 sleeve)
  • 100 g sugar (1/2 cup)
  • 20 g milk powder (1/4 cup)
  • 2 g kosher salt (1/2 teaspoon)
  • 100 g butter, melted (7 tablespoons)

Directions

  1. 1
    Follow the procedure for the cornflake crunch, substituting the crackers for the cornflakes.
  2. 2
    Ritz crunch is used in the Celery Root Ganache dessert (page 214).

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