Lemon Cake
4 ingredients
6 steps
Ingredients
- 1 lemon cake mix
- 6 oz. Eagle Brand condensed milk
- 6 oz. frozen lemonade
- 9 oz. Cool Whip
Directions
-
1Prepare cake mix according to directions.
-
2Cool and split in half with dental floss.
-
3Mix condensed milk, lemonade and Cool Whip.
-
4Spread between layers and on top.
-
5Refrigerate.
-
6Better if made a day ahead.
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