Lemon Cake

4 ingredients
6 steps

Ingredients

  • 1 lemon cake mix
  • 6 oz. Eagle Brand condensed milk
  • 6 oz. frozen lemonade
  • 9 oz. Cool Whip

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Cool and split in half with dental floss.
  3. 3
    Mix condensed milk, lemonade and Cool Whip.
  4. 4
    Spread between layers and on top.
  5. 5
    Refrigerate.
  6. 6
    Better if made a day ahead.

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