Lemon Cake
4 ingredients
6 steps
Ingredients
- 1 box white cake mix
- 3/4 c. salad oil
- 4 eggs
- 3 oz. lemon Jell-O, dissolved in 3/4 c. boiling water
Directions
-
1Mix all ingredients together.
-
2Put in a 9 x 13-inch pan.
-
3Bake 1 hour at 300°.
-
4Cool 5 minutes.
-
5Mix together 1 (6 ounce) can lemonade concentrate and 3 tablespoons sugar.
-
6Pour over top of cake.
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