Lemon Cake

4 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 3/4 c. salad oil
  • 4 eggs
  • 3 oz. lemon Jell-O, dissolved in 3/4 c. boiling water

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in a 9 x 13-inch pan.
  3. 3
    Bake 1 hour at 300°.
  4. 4
    Cool 5 minutes.
  5. 5
    Mix together 1 (6 ounce) can lemonade concentrate and 3 tablespoons sugar.
  6. 6
    Pour over top of cake.

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