Lemon Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. hot water
  • 4 eggs
  • 3/4 c. oil
  • pinch of salt
  • 1 lemon cake mix
  • 2 c. powdered sugar
  • 1/2 c. lemon juice

Directions

  1. 1
    Dissolve jello in 1 cup hot water and set aside to cool. Slightly beat eggs.
  2. 2
    Add oil and salt.
  3. 3
    Add egg mixture and jello mixture to cake mix.
  4. 4
    Beat 2 minutes at medium speed.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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