Herb-Cooked Halibut

Name: Herb-Cooked Halibut
Ingredients: 14 cup plain breadcrumbs; 14 cup grated parmesan cheese; 14 cup minced green onion top; 14 cup minced fresh parsley; 1 teaspoon dried basil; 12 teaspoon ground cloves; 6 tablespoons butter or 6 tablespoons margarine, melted; 4 (5 ounce) halibut steaks, 3/4 inch thick; 4 teaspoons salt; 14 teaspoon olive oil; pepper; 12 cup dry white wine or 12 cup chicken broth; halved lemon slice, for garnish

13 ingredients

1 steps

Ingredients

14 cup plain breadcrumbs
14 cup grated parmesan cheese
14 cup minced green onion top
14 cup minced fresh parsley
1 teaspoon dried basil
12 teaspoon ground cloves
6 tablespoons butter or 6 tablespoons margarine, melted
4 (5 ounce) halibut steaks, 3/4 inch thick
4 teaspoons salt
14 teaspoon olive oil
pepper
12 cup dry white wine or 12 cup chicken broth
halved lemon slice, for garnish

Directions

1

["Heat oven to 450 degrees.", "Have a baking sheet ready.", "In a small bowl, mix bread crumbs, parmesan, onion, parsley, basil and cloves.", "Stir in butter with fork until mixture is evenly moistened.", "Tear off four 12\" squares of foil.""