Summer Salad

Ingredients

• 6 oz. mixed pasta
• 6 oz. Italian dressing with olive oil
• 2 1/4 oz. sliced black olives
• 2 cloves garlic, chopped
• 1/2 c. cut green onions (top only)
• 1 can artichoke hearts, quartered
• 15 cherry tomatoes, cut in half
• 12 medium cooked shrimp
• 1/4 lb. crawfish tails, cooked
• 3 Tbsp. grated Parmesan cheese
• 1/2 tsp. dried tarragon leaves