Peach Truffle

5 ingredients
5 steps

Ingredients

  • 1 can (large) sliced peaches
  • 1 pkg. peach Jello
  • 1 pound cake
  • 1 pkg. instant vanilla pudding
  • 1 small carton Cool Whip

Directions

  1. 1
    In large bowl, pour can of peaches in and mix jello with syrup in peaches.
  2. 2
    Break pound cake into the peaches and Jello mixture. Press down. Mix instant vanilla pudding (large) according to direction.
  3. 3
    Pour over cake.
  4. 4
    Cover with Cool Whip.
  5. 5
    Refrigerate for several hours before serving.

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