Lemon Cake Filling

6 ingredients
6 steps

Ingredients

  • 5 Tbsp. flour
  • 1 c. sugar
  • 1/3 c. lemon juice (some grated rind)
  • 2/3 c. water
  • 1 egg and 2 egg yolks
  • 2 Tbsp. butter

Directions

  1. 1
    Combine
  2. 2
    ingredients
  3. 3
    in the order given (flour, sugar, lemon juice, rind, water, egg, egg yolks and butter).
  4. 4
    Cook in double boiler
  5. 5
    10 minutes, stirring constantly.
  6. 6
    Cool before spreading.

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