Ting-A-Lings Candy

Name: Ting-A-Lings Candy
Ingredients: 1 (6 oz.) pkg. chocolate chips; 1 (6 oz.) pkg. butterscotch chips; 1 (3 oz.) can chow mein noodles; 1 c. salted peanuts; 2 sticks margarine or butter; 1 c. sugar; 5 eggs; 3 3/4 c. unbleached flour; 1 c. milk; 1 tsp. vanilla or lemon extract; 2 tsp. baking powder; 1 c. golden raisins

12 ingredients

13 steps

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. salted peanuts
2 sticks margarine or butter
1 c. sugar
5 eggs
3 3/4 c. unbleached flour
1 c. milk
1 tsp. vanilla or lemon extract
2 tsp. baking powder
1 c. golden raisins

Directions

1

Cream together the margarine, eggs, sugar and flavoring.
2

Sift the flour, include the baking powder.
3

Sift one more time. Gradually add flour to margarine, eggs and sugar.
4

Mix. Add milk, a little at a time.
5

Add raisins.
6

Grease a Bundt cake pan very well. Dust with flour all around.
7

Shake out any excess flour.
8

Add mix to pan slowly.
9

Bake at 350° for 1 hour.
10

Insert a toothpick, to make sure it is baked through.
11

Let the cake cool in the pan for 15 minutes on a rack!
12

Then invert the pan and put cake on plate. Sprinkle top with powdered sugar.
13

Makes 16 slices.