Lemon Cake Pie

6 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 c. sugar
  • 2 eggs, separated
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 large lemon

Directions

  1. 1
    Cream butter and sugar. Add lemon juice and beaten egg yolks; mix.
  2. 2
    Stir in flour and milk.
  3. 3
    Fold in egg whites that have been beaten stiff.
  4. 4
    Pour in unbaked pie shell and bake at 450° for first 10 minutes.
  5. 5
    Reduce heat to 325° and bake until set as custard, about 45 minutes.

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