Lemon Cake Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter or margarine
  • juice and grated rind of 1 lemon
  • 2 egg yolks
  • 3 Tbsp. flour
  • 1 c. milk
  • 2 egg whites, stiffly beaten
  • 1 unbaked pie shell

Directions

  1. 1
    Cream sugar and butter; add lemon juice and rind.
  2. 2
    Beat in egg yolks and flour; mix well.
  3. 3
    Add milk gradually; beat until well blended.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Pour into pie shell and bake at 350° until center of pie is firm, about 30 minutes or until knife inserted comes out clean.

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