Beef Jerky

Directions

1. 1
   Take a raw London broil, slice thin across the grain.
2. 2
   Place in a large glass bowl, and cover with soy sauce (I use the 'lite' kind) 'until the beef is swimming in it!
3. 3
   Mince a few cloves of garlic, add, stir well.
4. 4
   Cover and refrigerate for about a day.
5. 5
   To dry, I usually used a food dehydrator.
6. 6
   You can also dry them in a gas oven set to 170F.
7. 7
   by placing parchment paper directly on the oven racks, then the beef strips.
8. 8
   Either way, check on them every couple of hours, turning as they begin to dry.
9. 9
   Store in a sealed container when completely dry.