Lemon Cake Pie

8 ingredients
3 steps

Ingredients

  • 1 c. milk
  • 2 Tbsp. melted butter
  • 1 c. sugar
  • 2 Tbsp. flour
  • unbaked pie crust
  • 1 lemon (juice and grated rind)
  • 2 egg yolks
  • 2 egg whites

Directions

  1. 1
    Mix flour, sugar, butter and egg yolks.
  2. 2
    Stir until smooth; add lemon juice and rind.
  3. 3
    Fold in egg whites, beaten stiff, last. Bake in unbaked pie crust at 350° for 20 minutes or until done.

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