Tropical Fruit Trifle

5 ingredients
1 steps

Ingredients

  • 1 1/4 cups heavy cream
  • 3.5 oz dried meringue, crumbled
  • 1 None small mango, finely chopped
  • 2 None kiwis, finely chopped
  • 1/4 cup passion fruit pulp

Directions

  1. 1
    Whip cream to soft peaks. Gently fold in meringue. Add 1/2 the chopped fruit and 1 tbsp passion fruit pulp. Distribute 1/2 between 6 serving glasses. Top with 1/2 the remaining fruit then remaining cream mixture and remaining fruit. Serve.

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