Lemon Cake Pie

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 eggs, separated
  • 1/3 c. lemon juice
  • 1/2 tsp. grated lemon

Directions

  1. 1
    Mix sugar with flour and salt; stir in milk until smooth.
  2. 2
    Add beaten egg yolks, lemon juice and rinds. Beat egg whites. Fold into mixture. Pour into pie shell. Bake at 350°.

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