Lemon Cake Pie

Directions

1. 1
   Line a 9-inch pie pan with pastry and flute edges.
2. 2
   Mix together sugar, butter, flour, salt, lemon peel and juice.
3. 3
   Beat egg yolks.
4. 4
   Combine with milk.
5. 5
   Stir in lemon mix.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold into lemon mixture.
8. 8
   Place in crust. Bake on lowest shelf at 375° for 45 to 55 minutes, until top is richly brown and set when lightly touched.
9. 9
   Serve at room temperature or chill as long as 6 hours.
10. 10
    Serves 6.