Lemon Cake Pudding

Directions

1. 1
   Mix sugar with flour and stir in beaten egg yolks and lemon juice/rind while gradually adding milk. Stir in butter. Set aside. Beat egg whites until stiff.
2. 2
   Fold into first mixture.
3. 3
   Pour into a greased 8 x 8-inch Pyrex dish.
4. 4
   Place in a pan of hot water and bake at 350° until tests done. The top will have appearance of a cake with custard on the bottom.