Lemon Cake Pudding

Directions

1. 1
   Sift together flour, sugar and salt.
2. 2
   Stir in lemon rind, lemon juice, egg yolks and milk.
3. 3
   Fold in egg whites.
4. 4
   Pour into 1 quart baking dish.
5. 5
   Set in pan of hot water (1 inch deep).
6. 6
   Bake at 350° for 50 minutes.
7. 7
   Serve warm or cold, with or without whipped cream or Cool Whip.