Lemon Cake-Pudding

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 2 Tbsp. melted butter or margarine, cooled
  • 5 Tbsp. lemon juice
  • grated rind of 1 lemon (1/4 c.)
  • 3 egg yolks, well beaten
  • 1 1/2 c. milk
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Combine sugar, flour and butter. Add lemon juice, lemon rind, egg yolks and milk. Mix. Fold in egg whites.
  2. 2
    Pour into greased casserole (Pyrex).
  3. 3
    Bake in pan of hot water at 350° for 45 minutes.
  4. 4
    When done, dessert will have custard on bottom and sponge cake on top.
  5. 5
    (Use whipped cream or Cool Whip on top when served, if you like.) Serves 8.

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