Lemon Cake Top Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 scant Tbsp. flour
  • pinch of salt
  • juice of 1 lemon
  • 2 egg yolks
  • 1 c. milk
  • 2 egg whites

Directions

  1. 1
    Combine the sugar, flour and pinch of salt.
  2. 2
    Beat together lemon juice, egg yolks and milk.
  3. 3
    Add to the first part and beat. Beat egg whites; add to the mixture.
  4. 4
    Pour into unbaked crust. Bake for 30 minutes in moderate oven.

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