Lemon Cake Top Pudding

Name: Lemon Cake Top Pudding
Ingredients: 2 tablespoons softened butter or margarine; 1 1/2 cups sugar; 1 cup flour; 1/4 teaspoon salt; 1/2 cup fresh lemon juice; 1 teaspoon grated lemon peel; 3 eggs separated; 1 1/4 cups milk

8 ingredients

8 steps

Ingredients

2 tablespoons softened butter or margarine
1 1/2 cups sugar
1 cup flour
1/4 teaspoon salt
1/2 cup fresh lemon juice
1 teaspoon grated lemon peel
3 eggs separated
1 1/4 cups milk

Directions

1

Mix butter and sugar.
2

Add flour, salt, lemon juice and lemon peel.
3

Stir in beaten yolks of eggs, mixed with milk.
4

Fold in stiffly beaten whites of eggs.
5

Pour into custard cups (about 8) or single dish.
6

Set in pan of water and bake 45 minutes at 375 degrees or until nicely browned on top.
7

When done, each serving will contain delicious lemon custard at bottom, tender lemon cake at top.
8

Grand either warm or cold.