Lemon-Caper Spread

7 ingredients
3 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • zest of 1 lemon
  • 1 Tbsp. finely chopped fresh parsley
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. capers, rinsed, drained and chopped
  • 36 roasted garlic woven wheat crackers

Directions

  1. 1
    Mix all ingredients except crackers until blended.
  2. 2
    Refrigerate 1 hour.
  3. 3
    Serve with crackers.

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