Lemon Carrots

7 ingredients
3 steps

Ingredients

  • 3 c. carrots, thinly sliced
  • 1/2 c. water
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. margarine
  • 1 Tbsp. lemon juice
  • 1/4 tsp. grated lemon peel

Directions

  1. 1
    Combine carrots, water, sugar and salt in heavy pan.
  2. 2
    Cover and cook over medium-high heat until water has evaporated, about 20 minutes.
  3. 3
    Add margarine, lemon juice and lemon peel; stir until margarine is melted.

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