Lemon Celebration Cake

Name: Lemon Celebration Cake
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 1/2 cup ETA* Lemon Spread; 1 pre-purchased double unfilled chocolate sponge cake; 2 tablespoons finely chopped mint; extra mint leaves to garnish

5 ingredients

6 steps

Ingredients

250g block PHILADELPHIA Cream Cheese, softened
1/2 cup ETA* Lemon Spread
1 pre-purchased double unfilled chocolate sponge cake
2 tablespoons finely chopped mint
extra mint leaves to garnish

Directions

1

Beat Philly* until smooth.
2

Add lemon spread and continue to beat until combined and slightly fluffy.
3

Place the base of the cake on the desired serving platter.
4

Spread with 1/3 of the Philly* icing; sprinkle with mint and top with the other half of sponge.
5

Spread remaining icing over the cake to cover the top and sides.
6

Garnish with extra mint leaves.