Lemon Cheese Bars

Directions

1. 1
   Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 cup of dry mix.
2. 2
   Pat remaining mix lightly into an ungreased 13 x 9 x 2-inch pan.
3. 3
   Bake 15 minutes at 350°.
4. 4
   Beat cream cheese, sugar and lemon juice and 1 egg until smooth and light.
5. 5
   Spread over baked layer.
6. 6
   Sprinkle with reserved crumb mix.
7. 7
   Bake 15 minutes longer.
8. 8
   Cool.
9. 9
   Cut into bars.