Lemon Cheese Bars
6 ingredients
7 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant pudding mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar
- 1 tsp. lemon juice
- 2 eggs
Directions
-
1Mix dry cake mix, pudding mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup.
-
2Pat remaining mix lightly in an ungreased 13 x 9 x 2-inch pan.
-
3Bake 15 minutes at 350°.
-
4Beat cheese, sugar and 1 egg until light and smooth.
-
5Spread over baked layer. Sprinkle with reserved crumb mix.
-
6Bake 15 minutes longer.
-
7Cool. Cut into bars.
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