Lemon Cheese Cake

9 ingredients
5 steps

Ingredients

  • 1 pkg. lemon gelatin (3 oz.)
  • 1 c. boiling water
  • 3 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 Tbsp. vanilla
  • 1 can Milnot
  • 2 c. graham cracker crumbs or 1 pkg. grahams
  • 1 stick melted butter or margarine

Directions

  1. 1
    Dissolve gelatin in water and add lemon juice.
  2. 2
    Cool.
  3. 3
    Cream the cream cheese, sugar and vanilla; add gelatin.
  4. 4
    Mix well.
  5. 5
    Fold whipped Milnot into gelatin mixture.

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