Tuna Twist

5 ingredients
4 steps

Ingredients

  • 1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
  • 2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
  • 1 whole wheat tortilla (8 inch)
  • 1 lettuce leaf
  • 2 Tbsp. shredded carrots

Directions

  1. 1
    Mix tuna and cream cheese until well blended; spread onto tortilla.
  2. 2
    Top with lettuce and carrots; roll up tightly.
  3. 3
    Serve immediately.
  4. 4
    Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

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