Lemon Cheese Cake

9 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 large pkg. (8 oz.) cream cheese
  • 1 can evaporated milk
  • 1 c. sugar
  • 1/4 c. sugar
  • 1/4 lb. oleo
  • 1 lemon
  • 1/2 c. boiling water
  • 1 pkg. graham crackers

Directions

  1. 1
    Mix cream cheese with 1/2 cup sugar and squeezed lemon juice together.
  2. 2
    Add boiling water to lemon jello and cool.
  3. 3
    Mix with cream cheese mixture.
  4. 4
    Whip the milk and add to the mixture.

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