Lemon Cheese Cake

7 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 1 c. milk
  • 3 1/2 c. flour
  • 3 1/2 tsp. baking powder
  • 1 tsp. lemon extract
  • 6 egg whites

Directions

  1. 1
    Cream butter; add sugar gradually.
  2. 2
    Sift together flour and baking powder.
  3. 3
    Add to butter, alternately with milk and flavoring.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Bake at 375° for 35 minutes.

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