Lemon Cheese Cake

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1 can Milnot cream
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. melted margarine
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Crush graham crackers.
  2. 2
    Mix with powdered sugar and margarine. Press 2/3 of mixture into a 9 x 13-inch pan.
  3. 3
    Mix jello and water and let it barely jell.
  4. 4
    Whip Milnot until stiff.
  5. 5
    Add cream cheese and jello to Milnot and beat again, adding sugar, beating constantly.
  6. 6
    Pour into pan and sprinkle remaining crumbs on top. Keep refrigerated.

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