Fondue

10 ingredients
7 steps

Ingredients

  • 1 lb. Gouda cheese
  • 2 Tbsp. butter
  • 1/4 c. flour
  • 1 1/2 c. milk
  • pepper to taste
  • 1/8 tsp. nutmeg
  • 1/4 c. dry white wine
  • 2 tsp. Kirsch
  • bread, cubed
  • 2 tsp. garlic, finely chopped

Directions

  1. 1
    Grate cheese.
  2. 2
    Melt butter in saucepan and add flour, stirring with a wire whisk.
  3. 3
    Add milk, stirring rapidly with whisk.
  4. 4
    When blended and smooth, add garlic, pepper, nutmeg and wine.
  5. 5
    Add Kirsch, if desired.
  6. 6
    Serve hot with bread cubes for dipping.
  7. 7
    If the sauce is to be used over vegetables, omit the Kirsch.

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