Lemon Cheese Cake

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 6 egg yolks
  • grated rind of 2 lemons
  • juice of 2 lemons

Directions

  1. 1
    Combine all ingredients in top of a double boiler or cook over low heat, stirring constantly to prevent scorching.
  2. 2
    Cook until thick; cool.
  3. 3
    Place between layers and on top of Lemon Cheese Cake.
  4. 4
    Sprinkle with coconut, if desired.

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