Lemon Cheese Cake

10 ingredients
2 steps

Ingredients

  • 2 (3 oz.) boxes lemon jello
  • 1/2 c. lemon juice
  • 1 1/2 c. boiling water
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 1 large can Milnot
  • 22 graham cracker squares, crushed
  • 1/2 stick oleo
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Blend jello, water and lemon juice.
  2. 2
    Chill 30 minutes.

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