Lemon Cheese Pie
4 ingredients
6 steps
Ingredients
- 2 small boxes lemon pudding (cook type)
- 1 (8 oz.) pkg. cream cheese
- 22 graham crackers
- 1/2 c. melted butter or margarine
Directions
-
1Crush graham crackers; mix in bowl with melted butter.
-
2Press into bottom of 9 x 13-inch pan.
-
3Place in refrigerator.
-
4Follow directions on pudding box.
-
5When pudding is cooked, add cream cheese; mix with electric mixer until smooth.
-
6Pour into prepared crust; refrigerate until ready to serve.
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