Lemon Cheese Pie

4 ingredients
6 steps

Ingredients

  • 2 small boxes lemon pudding (cook type)
  • 1 (8 oz.) pkg. cream cheese
  • 22 graham crackers
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Crush graham crackers; mix in bowl with melted butter.
  2. 2
    Press into bottom of 9 x 13-inch pan.
  3. 3
    Place in refrigerator.
  4. 4
    Follow directions on pudding box.
  5. 5
    When pudding is cooked, add cream cheese; mix with electric mixer until smooth.
  6. 6
    Pour into prepared crust; refrigerate until ready to serve.

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