F is for Fruit Purees

Name: F is for Fruit Purees
Ingredients: Pinch of cinnamon; 1 ripe hard fruit, such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored; 1/4 cup filtered water

3 ingredients

6 steps

Ingredients

Pinch of cinnamon
1 ripe hard fruit, such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored
1/4 cup filtered water

Directions

1

Preheat the oven to 400F.
2

Sprinkle a pinch of cinnamon, if using, on each apricot half and place flesh down on a glass baking dish.
3

Pour in the water and bake for 20 to 25 minutes, until the flesh is very soft when pierced with a fork.
4

Remove the skin from the flesh with a knife.
5

Using a handheld immersion blender, a blender, or a food processor, puree the fruit and add some or all of the pan juices until the desired consistency is reached.
6

Serve at room temperature.