Lemon Cheese Pie

7 ingredients
8 steps

Ingredients

  • 1/2 (3 oz.) pkg. lemon flavored gelatin
  • 1/2 c. boiling water
  • 4 oz. cream cheese
  • 1/4 c. sugar
  • 1/2 tsp. lemon flavoring
  • 2/3 c. evaporated milk
  • 1 graham cracker crust

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Cool until just begins to set.
  3. 3
    Cream together cheese, sugar and lemon flavoring.
  4. 4
    Add gelatin.
  5. 5
    Mix well.
  6. 6
    Whip milk according to directions on can. Fold whipped milk into gelatin mixture.
  7. 7
    Pour filling into crust. Chill several hours or overnight.
  8. 8
    Garnish.

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