Bacon Pancakes

7 ingredients
5 steps

Ingredients

  • 2 cups starter
  • 1 each eggs beaten
  • 1/2 cup bacon fried and crumbled
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 x flour, all-purpose as needed
  • 1/2 teaspoon baking soda

Directions

  1. 1
    Add egg, bacon, oil and sugar to the starter and mix briefly.
  2. 2
    Add flour to make desired thickness and mix until lump free.
  3. 3
    Just before cooking, dissolve baking soda into 1 Tablespoon of water, mix gently with batter.
  4. 4
    Then cook in a hot griddle by making 2 or 3 inch rounds.
  5. 5
    Cook for 2 to 4 minutes, turn and cook 2 more minutes.

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